Beets, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, canned, regular pack, solids and liquids are listed below.
Water
|
91.3 g
|
91.3
|
g
|
91.3%
|
Energy (calorie)
|
30 kcal
|
30
|
kcal
|
|
Energy (joule)
|
126 kJ
|
126
|
kJ
|
|
Protein
|
0.73 g
|
0.73
|
g
|
0.73%
|
Total lipid (fat)
|
0.09 g
|
0.09
|
g
|
0.09%
|
Ash
|
0.74 g
|
0.74
|
g
|
0.74%
|
Carbohydrate, by difference
|
7.14 g
|
7.14
|
g
|
7.14%
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
1.2%
|
Sugars, total
|
6.53 g
|
6.53
|
g
|
6.53%
|
Sucrose
|
5.25 g
|
5.25
|
g
|
5.25%
|
Glucose (dextrose)
|
0.28 g
|
0.28
|
g
|
0.28%
|
Fructose
|
0.2 g
|
0.2
|
g
|
0.2%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0.8 g
|
0.8
|
g
|
0.8%
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
0.02%
|
Iron, Fe
|
0.73 mg
|
0.73
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
15 mg
|
15
|
mg
|
0.02%
|
Potassium, K
|
159 mg
|
159
|
mg
|
0.16%
|
Sodium, Na
|
143 mg
|
143
|
mg
|
0.14%
|
Zinc, Zn
|
0.34 mg
|
0.34
|
mg
|
|
Copper, Cu
|
0.043 mg
|
0.043
|
mg
|
|
Manganese, Mn
|
0.411 mg
|
0.411
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Fluoride, F
|
26.3 µg
|
26.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.8 mg
|
2.8
|
mg
|
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
|
Riboflavin
|
0.038 mg
|
0.038
|
mg
|
|
Niacin
|
0.151 mg
|
0.151
|
mg
|
|
Pantothenic acid
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin B-6
|
0.055 mg
|
0.055
|
mg
|
|
Folate, total
|
29 µg
|
29
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
29 µg
|
29
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Choline, total
|
7.2 mg
|
7.2
|
mg
|
0.01%
|
Betaine
|
228.1 mg
|
228.1
|
mg
|
0.23%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
14 µg
|
14
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
23 IU
|
23
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
0.03
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0.011 g
|
0.011
|
g
|
0.01%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.013 g
|
0.013
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.013 g
|
0.013
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:2 undifferentiated
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.01 g
|
0.01
|
g
|
0.01%
|
Threonine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Isoleucine
|
0.024 g
|
0.024
|
g
|
0.02%
|
Leucine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Lysine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Methionine
|
0.009 g
|
0.009
|
g
|
0.01%
|
Cystine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Phenylalanine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Tyrosine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Valine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Arginine
|
0.021 g
|
0.021
|
g
|
0.02%
|
Histidine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Alanine
|
0.03 g
|
0.03
|
g
|
0.03%
|
Aspartic acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
Glutamic acid
|
0.213 g
|
0.213
|
g
|
0.21%
|
Glycine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Proline
|
0.02 g
|
0.02
|
g
|
0.02%
|
Serine
|
0.029 g
|
0.029
|
g
|
0.03%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|